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Direct inquiries to 
Lisa Reibsome,
Food News Editor & Communications Director 
517.372.6800 ext. 22 (vmail) or 517.449.2256
Fax: 517.372.3002

 

 

 

Communications

The Michigan Food News
With a readership of more than 9,000, this valuable information source reaches top decision-makers in every corner of Michigan.  Every month, subscribers look to the Food News for the most up-to-date, reliable and comprehensive coverage of our diverse industry--from legislative news to the latest trends and innovations. For more than 60 years, readers have turned to the Food News for the information they need to make their businesses more competitive -- news and information they can't get anywhere else.  If it affects the business of manufacturing distributing and selling of food products, we've got it covered--better than any other Michigan publication.   

 

 

 

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