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Direct inquiries to
Lisa
Reibsome,
Food News Editor & Communications Director
517.372.6800 ext. 22 (vmail) or 517.449.2256
Fax: 517.372.3002
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Communications

The Michigan
Food News
With
a readership of more than 9,000, this valuable information
source reaches top decision-makers in every corner of Michigan.
Every month, subscribers look to the Food News for the most
up-to-date, reliable and comprehensive coverage of our diverse
industry--from legislative news to the latest trends and
innovations. For more than 60 years, readers have turned to the
Food News for the information they need to make their businesses
more competitive -- news and information they can't get anywhere
else. If it affects the business of manufacturing distributing
and selling of food products, we've got it covered--better than
any other Michigan publication.

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